La Rosa del Falco
Umbria Rosato I.G.T.


Umbria Rosato I.G.T

Grape variety

50% Sangiovese 50% Sagrantino

Bottles produced

1300 (750 ml)

Yield per hectare

80 q/ha

Cask aging

steel tanks for 7 months

Bottle ageing

at least 2 months

Characteristics of wine


Temperature controlled white wine making process.

Characteristics of wine

Organoleptic characteristics

Fresh, fruity and pleasantly sapid with notes of strawberry and cherry.

Characteristics of wine

Serving temperature and food pairing

Serve at 12°C. It goes well with lighter pasta dishes with vegetables, cold cuts and white meats.
Excellent by itself as an aperitif.