Montefalco Grechetto D.O.C.

Grape variety

85% Grechetto 15% Chardonnay

Bottles produced

3000 (750 ml)

Yield per hectare

60 hl/ha

Cask aging

stainless steel tanks 7 months

Bottle ageing

at least 2 months

Characteristics of wine


The whole grapes are softly pressed to extract only the prime must; the vinification is made using cold techniques exalting its bouquet and fine quality.
The fermentation takes 10-15 days.

Characteristics of wine

Organoleptic characteristics

The bouquet is delicate with floral notes.
The taste is soft, harmonic and nicely fruity.

Characteristics of wine

Serving temperature and food pairing

Serve at 10-12°C. It can be enjoyed with Mediterranean starters, cheese but also with light pasta dishes and seafood.