The whole grapes are softly pressed to extract only the prime must; the vinification is made using cold techniques exalting its bouquet and fine quality.
The fermentation takes 10-15 days.
Montefalco Grechetto D.O.C.
| Grape variety | 85% Grechetto 15% Chardonnay |
|---|---|
| Bottles produced | 3000 (750 ml) |
| Yield per hectare | 60 hl/ha |
| Cask aging | stainless steel tanks 7 months |
| Bottle ageing | at least 2 months |
Characteristics of wine
Vinification
Characteristics of wine
Organoleptic characteristics
The bouquet is delicate with floral notes.
The taste is soft, harmonic and nicely fruity.
Characteristics of wine
Serving temperature and food pairing
Serve at 10-12°C. It can be enjoyed with Mediterranean starters, cheese but also with light pasta dishes and seafood.
