Il Giuliano
Rosso dell’Umbria I.G.T.

Grape variety

60% Sangiovese 40% Merlot

Bottles produced

5000 (750 ml)

Yield per hectare

65 hl/ha

Cask aging

large oak barrels at least for 12 months

Bottle ageing

minimum 4 months

Characteristics of wine


Fermentation on skins for 14 days at controlled temperature of 25 °C.

Characteristics of wine

Organoleptic characteristics

Ruby red, the nose offers persistent notes of ripe black cherry, sour cherry and cherry.
On the palate it is very well balanced and extremely persistent.

Characteristics of wine

Serving temperature and food pairing

Serve at 18°C. It goes well with pasta dishes, red meats, spiced cured meats and young cheeses, not too mature.